A Manly Meal = A Night Off For Mom

Friday night was a big night! 

To my surprise, I felt up to eating….chicken. 

That’s right, people! I’m back!

Okay, so maybe not fully back. I definitely am still having food aversions, and if you asked me to eat a grilled chicken breast with a salad, I might turn you down. But smother it in refried beans and cheese, and I’ll say, “Yes, please!”

In honor of this momentous pregnancy occasion I thought I’d share a little secret with you from one mom to another. When you don’t feel up to cooking, grill and if your husband is anything like mine, he’ll take over dinner. 

There’s one meal I can pretty much convince my husband to grill anytime I ask, and that’s Alton Brown’s fajita recipe. It’s delicious, restaurant quality, and slightly manly. Of course, Alton Brown is as manly as it comes when it comes to cooking. If you’re not familiar with Alton, take an hour and watch his show on the Food Network. He makes cooking a science; literally, and appeals to a male audience when he talks about the “hardware” in the kitchen.

So, if you’re looking for a great summer meal to grill this Fourth of July, try this fajita recipe. I promise you won’t regret it! 


Marinade Ingredients:
  • 1/2 cup olive oil
  • 1/3 cup soy sauce
  • 4 scallions, washed and cut in 1/2
  • 2 large cloves garlic
  • 1/4 cup lime juice
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 3 tablespoons dark brown sugar or Mexican brown sugar
Meats:
  • Original recipe calls for: 2 pounds inside skirt steak, cut into 3 equal pieces 
  • We use: 2 pounds boneless, skinless chicken breasts
Directions:
1) Heat charcoal, preferably natural chunk, until grey ash appears.
(or start your gas grill!) 
2) In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar, and puree in a food processor. 

3) In a large heavy duty Ziplock bag, put pieces of skirt steak (or chicken) and pour in marinade.

4) Seal bag, removing as much air as possible. 

5) Allow steak to marinate for 1 hour in refrigerator.

6) Remove steak from bag and pat dry with paper towels. 
7) Lay steaks directly onto hot coals for 1 minute per side. If using chicken, allow for 4-5 minutes on each side depending on thickness.

8) When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes.
9) Remove meat from foil, reserving foil and juices. 
10) Slice thinly across the grain of the meat. 
11) Return to foil pouch and toss with juice. 
Serve with grilled peppers and onions, if desired.


Let me know how you like it!

One Response to A Manly Meal = A Night Off For Mom

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